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"We Polyversify Agriculture"

Polyversum

POLYVERSUM – BIOLOGICAL FUNGICIDE

Active substance

Pythium oligandrum, strain M1

Formulation

WP (wetable powder)

Oospores content

1 x 106 per gram

Application method

Foliar spray

Target pathogens

Alternaria spp., Botrytis cinerea, Fusarium spp., Phoma spp., Phytophtora spp., Pythium spp., Sclerotinia sclerotiorum, Rhizoctonia solani etc.

Crops

Cereals, maize, oil seed rape, sunflowers, legumes, vegetables, berries, apples, pears, stone fruits, grapes, hop, ornamentals, forestry etc.

Registered in

Austria, Czech Republic, China, Cyprus, France, Germany, Greece, Hungary, Italy, Lebanon, Macedonia, Montenegro, Morocco, Poland, Portugal, Romania, Serbia, Slovakia, Spain, Tunisia, UK, USA.

Shelf life

2 years. Store in original packages in dry conditions at T 5-25 C0

 Polyversum instructions for use 

ext

Crop/sphere of use -examples  

Directions for how to use the plant protection product Polyversum in grapes, strawberries, hops, potato, pepper, tomato, vegetable, broccoli vegetable  and ornamentals against fungal diseases

Root dipping and drenching: A substantial amount of 0.05% suspension is prepared in a clean container. The seedlings root system is dipped in the suspension immediately before the planting. Alternatively, plateaux with seedlings may be drench with 0.05% suspension with a spraying container.

Preparing the application suspension: The content of the package is poured into a clean container of a suitable volume and then dissolved in pure water at the rate of 1g per 2l of water (0.05%). The temperature of water must not exceed 35OC, otherwise the efficiency of the active substance would be significantly reduced.

The prepared suspension and the suspension for the final application must be used by 10 hours from the moment when the product is dissolved in water.

After use the rest of the suspension could be applied on any plant cover surface, e.g. lawn grass.

Help table for 0.05 % solution preparation

Water (l)

1

2

3

4

5

6

7

8

9

10

Product (g)

0,5

1,0

1,5

2,0

2,5

3,0

3,5

4,0

4,5

5,0